The Milk Controversy – Is Cow’s Milk Good For Us?

Can be Cow’s Milk Meant for Human Consumption?

Dairy dairy has turned into a major target of criticism over the earlier few years due to its long lists of negative side effects. Extra and more health professionals report that patients are allergic to dairy products or suffer from food intolerance to milk-containing foods. Eczema, asthma, migraine, costiveness, hay fever, arthritis, belly trouble, lymph edema, cardiovascular disease and testicular cancer are linked with high usage of dairy products. what is hemp milk

One particular such case was Bernard who had just switched 11 years old when his parents brought him to see me. This individual had developed asthma when he was five a few months old. The former treatment consisted of three different types of medication, including cortisone and an boire. The boy’s condition made worse steadily and he developed herpes and other symptoms of high toxicity. 6 months before his visit to me, Tim had found a chilly, which was treated with antibiotics. As then his lungs demonstrated strong signs of traffic jam. He complained about being tired constantly and not able to run or play with his friends. Kinesiology muscle testing says Bernard was highly allergic to milk or dairy food. His parents confirmed that by the age of five months he was no longer breastfed sadly he instead given baby milk formula.

Tim’s breathing difficulties was caused by his body’s inability to break down the protein of cow’s milk. The division of undigested protein induced a strong immune response aggravating the complete mucus liner from the anus to the lungs. His condition was chronic because this individual consumed large quantities of animal protein, including dairy and dairy products during his young life. Following two weeks of disuse from these foods, his asthma and herpes subsided and have never recurred since.

Could it be that cow’s milk is meant just for calves just as cat’s milk is meant only for cats? Would we consider nourishing our babies with, for example, dog’s milk rather than human breast milk? The ratio of nutrients a part of dog’s milk does not suit human requirements. But the same applies to cow’s milk. Cow’s dairy contains three times all the protein, and almost four times as much calcium as human single mother’s milk. These amounts are unsuitable for your physiology at any age.

Cow’s milk is designed to contain the exact amount of calcium and proteins necessary to feed a calf that will conclude being at least three to four times larger than the human body is. When we gave human breasts milk to a leg, it will not grow strong enough even to endure. By contrast, human infants require more carbohydrates in the beginning stages of their lives than calf muscles do. For this reason, in comparison to individual mother’s milk, cow’s dairy contains only half the number of carbohydrates. Calves on the other hand require much more salt than individual babies do; naturally, sodium content in cow’s dairy is three times higher than in human dairy. It is for a good reason that almost all of the first populations surviving in Okazaki, japan, Africa, Australia, and Southwest America don’t regard cow’s milk as a food fit for human ingestion.

Once weaned, mammals no longer look for dairy to meet their food cravings or thirst. If toddlers, who have been breastfed for 14-18 months, were given the option of choosing from various types of natural and ideal foods, two out of three would no much longer want breast milk as a food, according to classic study. Babies who are fed with cow’s milk tend to look puffy, bloated and extra fat. It is not unheard of for 1-year olds to have gallstones in the liver therefore of taking in, and not digesting, cow’s milk. Many of them suffer from colic, gas, and bloating, making them cry and develop sleeping peacefully disorders. Other problems include tonsillitis, ear-infections, breathing problems, excessive mucus discharge and drooling from the oral cavity.

Michael Klaper, M. Deb., and author of Vegetarian Nutrition: Pure & Basic, summarized the milk equipment the following: “The individual body has no more need for cows’ dairy than it does for dogs’ milk, horses’ dairy, or giraffes’ milk. very well

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